At the end of December 2019, the World Health Organization was alerted to several cases of pneumonia in Wuhan City, Hubei Province of China. This virus was identified as a new Coronavirus (now...

Store-bought food, be it pre-packaged or prepared in-store, has become such a feature of modern life that it’s unlikely we give too much thought to whether said food items are safe to consume....

In February last year I wrote a blog entitled Does your business comply with sanitary waste disposal legislation? The blog has been one of our most popular, however, we were recently asked by a...

The fires currently raging in Australia are terrifying and devastating. With 5 million hectares of land burnt (that’s almost twice the size of Belgium), the world stands helplessly by as the only...

In this blog we will cover:

1. What is HACCP?2. How does a food business become HACCP compliant?  3. South African HACCP legislation4. Other HACCP protocols5. HACCP and hygiene6. Other industry...

Smell is the most powerful of our five senses and it is thought that up to 75% of the emotions we generate on a daily basis are affected by smell.  We’ve written about the emotional and...

Employee wellness programs have become common in many organisations, with large organisations such as Google investing heavily in programs that are aimed at boosting employee wellness and morale....

Have you ever felt anxious when walking into a room and not known why? Or perhaps you’ve felt inexplicably calm and relaxed in a different space? The artist Pablo Picasso once said that "colours,...