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April 2020

Rentokil Initial says thank you #sharethelove

Written by Lemay Rogers

Today, 12 May, Rentokil Initial businesses around the world are participating in this #sharethelove day. Through this company initiative we're saying thank you to our health and public service...

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Hygiene and COVID-19, Hygiene Specialists
March 2020

COVID-19: Rentokil Initial South Africa Preventative Measures

Written by Lemay Rogers

We are aware that with the rapidly changing status of COVID-19 in South Africa, many customers would like to know what our business contingency planning looks like.

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Hygiene and COVID-19, Hygiene Specialists
February 2020

What does the Coronavirus outbreak mean for you?

Written by Lemay Rogers

At the end of December 2019, the World Health Organization was alerted to several cases of pneumonia in Wuhan City, Hubei Province of China. This virus was identified as a new Coronavirus (now called...

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Hygiene and COVID-19, Hygiene Specialists
January 2020

Food Hygiene 101: Point of production

Written by Lemay Rogers

Store-bought food, be it pre-packaged or prepared in-store, has become such a feature of modern life that it’s unlikely we give too much thought to whether said food items are safe to consume. Have...

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Food Safety and Food Processing, Hygiene Specialists
January 2020

What does our legislation say about Sanitary Waste Disposal?

Written by Nathalie Leblond

In February last year I wrote a blog entitled Does your business comply with sanitary waste disposal legislation? The blog has been one of our most popular, however, we were recently asked by a...

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Hygiene Specialists, Feminine Hygiene
January 2020

Hygiene considerations during natural disasters: Fire

Written by Lemay Rogers

The fires currently raging in Australia are terrifying and devastating. With 5 million hectares of land burnt (that’s almost twice the size of Belgium), the world stands helplessly by as the only...

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Hygiene Specialists
October 2019

What is HACCP?

Written by Nathalie Leblond

In this blog we will cover:

1. What is HACCP?2. How does a food business become HACCP compliant?  3. South African HACCP legislation4. Other HACCP protocols5. HACCP and hygiene6. Other industry...

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Hygiene Specialists
September 2019

Odour Remediation vs Scenting: is there a difference?

Written by Nathalie Leblond

Smell is the most powerful of our five senses and it is thought that up to 75% of the emotions we generate on a daily basis are affected by smell.  We’ve written about the emotional and psychological

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Hygiene Specialists

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The Ultimate Guide to Safe Sanitary Waste Disposal from the experts in hygiene, Initial Hygiene South Africa


Download our Ultimate Guide to Safe Sanitary Waste Disposal

Ensure that your organisation meets the legal requirements for the disposal of sanitary waste by learning what constitutes sanitary waste and how you should dispose of it, in this comprehensive guide on the subject.
 
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